Creative Chaos

Creative Chaos

Monday 22 October 2012

Picnic Pies

I made these cute little picnic pies today - trying to add some variety to lunches.

Oven 200 degrees Celsius
Using muffin tins -
Spray canola spray into tins

You need flaky pastry - 2 sheets was enough for 10 muffin pies

Cut pastry into rounds to fit inside muffin tins

In a bowl combine :

Finely chopped onion ( I lightly fried)
Bacon(fry) or ham
Fresh tomato
Parsley/coriander/ basil - whatever you have to hand
Asparagus (lightly steamed)
Salt and pepper

Mix all together and place into pastry rounds. Add 2 beaten eggs over the top of mixture.

Bake until puffed up and egg cooked.

Of course you can add any variety of ingredients!


  1. Yum! Never made them with asparagus before. Gonna have to try now :)

  2. My kids love these style savouries, I've never made them in muffin tins though,good idea.Can't beat bacon and asparagus, try it on crusty bread as a butter mix (like garlic bread)Yum!