Creative Chaos

Creative Chaos

Monday 22 October 2012

Picnic Pies

I made these cute little picnic pies today - trying to add some variety to lunches.

Oven 200 degrees Celsius
Using muffin tins -
Spray canola spray into tins

You need flaky pastry - 2 sheets was enough for 10 muffin pies

Cut pastry into rounds to fit inside muffin tins

In a bowl combine :

Finely chopped onion ( I lightly fried)
Bacon(fry) or ham
Fresh tomato
Parsley/coriander/ basil - whatever you have to hand
Asparagus (lightly steamed)
Salt and pepper

Mix all together and place into pastry rounds. Add 2 beaten eggs over the top of mixture.

Bake until puffed up and egg cooked.

Of course you can add any variety of ingredients!

2 comments:

  1. Yum! Never made them with asparagus before. Gonna have to try now :)

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  2. My kids love these style savouries, I've never made them in muffin tins though,good idea.Can't beat bacon and asparagus, try it on crusty bread as a butter mix (like garlic bread)Yum!

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