Picnic Pies

I made these cute little picnic pies today - trying to add some variety to lunches.

Oven 200 degrees Celsius
Using muffin tins -
Spray canola spray into tins

You need flaky pastry - 2 sheets was enough for 10 muffin pies

Cut pastry into rounds to fit inside muffin tins

In a bowl combine :

Finely chopped onion ( I lightly fried)
Bacon(fry) or ham
Fresh tomato
Parsley/coriander/ basil - whatever you have to hand
Asparagus (lightly steamed)
Salt and pepper

Mix all together and place into pastry rounds. Add 2 beaten eggs over the top of mixture.

Bake until puffed up and egg cooked.

Of course you can add any variety of ingredients!