I made these cute little picnic pies today - trying to add some variety to lunches.
Oven 200 degrees Celsius
Using muffin tins -
Spray canola spray into tins
You need flaky pastry - 2 sheets was enough for 10 muffin pies
Cut pastry into rounds to fit inside muffin tins
In a bowl combine :
Finely chopped onion ( I lightly fried)
Bacon(fry) or ham
Parsley/coriander/ basil - whatever you have to hand
Asparagus (lightly steamed)
Salt and pepper
Mix all together and place into pastry rounds. Add 2 beaten eggs over the top of mixture.
Bake until puffed up and egg cooked.
Of course you can add any variety of ingredients!